A New York Public Library website

Roast Leg Of Mutton Currant Jelly

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.35 → High: -

Date appearing
Earliest: 1900 → Latest: 1917

Placement map: where this dish appears on the page.

More information on
“Roast Leg of Mutton Currant Jelly”: