A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
Whoops, someone else is editing that dish! Pick another dish, or try again shortly.
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Chateau Lake Louise
OFF
ON
Full screen view
Dish
Price
Radishes
0.35
Green Onions
0.3
Celery
0.35
Special Hors D'oeuvres Assorted
1.0
Tuna Fish Salad
0.75
Ripe Olives
0.35
Green Olives
0.35
Norwegian Sardines
0.7
Fresh Crabmeat Cocktail
0.6
Fresh Caviar
1.0
Fresh Shrimp Cocktail
0.6
Antipasto
1.0
Stuffed Celery
0.6
Cantaloupe, Half
0.4
Smoked Salmon
0.4
Potage St. Germain
0.4
Soup, Cream Of Tomatoes
0.4
Chicken Consomme
0.4
Consomme, Alilce
0.35
Potage, Cressonniere
0.35
Cold In Jelly, Cup, Madrilene
0.45
Bortsch A La Russe
0.4
Crab Flakes, Maryland
1.5
Broiled Spring Salmon, Anchovy Butter
0.8
Sea Fruit, Epicurienne, Chafing Dish
1.3
Filet Of Lemon Sole Saute With Cucumber, Doria
0.8
Fried Black Alaska Cod Steak, Brown Butter
0.8
Curry Of Fresh Shrimp With Rice
0.9
Scrambled Egg, Isoline
0.8
Omelet, Tourangelle
0.8
Chicken Pie, Lake Louise
1.25
Steak Minute Saute, Menegasque
1.25
Broiled English Mutton Chop, Special Baked Potatoe
1.25
Boiled New England Dinner
0.8
Half Broiled Spring Chicken With Corn Fritters
1.5
Whole Squab Chicken En Cocotte, Grand Mere
1.75
Roast Ribs Of Prime Beef With Watercress
0.9
String Beans
0.4
Cauliflower
0.5
Buttered Carrots
0.4
Cream Peas
0.4
Plain Spinach
0.4
Fried Parsnips
0.4
New Asparagus
0.6
Fried Oyster Plant
0.4
Potatoes, Saute
0.35
Potatoes, Boiled
0.15
Potatoes, Mashed
0.2
Potatoes, Baked
0.2
New Potatoes With Mint
0.3
Potatoes, French Fried
0.25
Potatoes, Hashed Brown
0.35
Assorted Cold Cuts Alberta Salad
1.25
Sliced Ham And Turkey Fruit Salad
1.2
Ham
0.8
Ribs Of Prime Beef
0.9
Sliced Chicken With Aspic
1.0
Half Duckling Orange Salad
1.5
Ox Tongue
0.8
Boneless Turkey Beet Salad
1.1
Home Made Head Cheese Beet Salad
0.7
Veal And Ham Pie
0.85
Sliced Egg And Tomato, Russian Dressing
0.75
California Asparagus, Vinaigrette Sauce
0.6
Darne Of Salmon, Russian Salad
0.9
Cold Slaw
0.3
Salad, Heart Of Lettuce, French Dressing
0.5
Salad, Potato
0.45
Salad, Fresh Shrimp
0.8
Salad, Chicken
1.25
Salad, Asparagus Tips
0.6
Salad, Lettuce And Tomato
0.6
Thousand Island Dressing
0.35
Roquefort Dressing
0.5
Mayonnaise Dressing
0.25
Lake Louise Dressing
0.5
Cherry Pie
0.25
Pudding, Rizzio
0.2
Coupe, Aboukir
0.6
Ice Cream, Vanilla
0.4
Ice Cream, Coffee
0.4
Ice Cream, Strawberry
0.4
Lillian Russell
0.6
Coffee Parfait
0.5
Strawberry Short Cake
0.5
Assorted French Pastry
0.25
Macaroon Glace
0.5
Deep Apple Pie
0.3
Deep Apple A L'mode
0.45
Meringue Glace
0.5
Macaroons
0.3
Napoleon
0.25
Petit Fours
0.3
Lady's Fingers
0.3
Fruit Cake
0.3
Peach Melba
0.6
Pound Cake
0.3
Strawberries With Cream
0.5
Plums
0.3
Peaches, 2
0.3
Watermelon
0.3
Apricots, 3
0.3
Sliced Pineapple
0.4
Orange
0.15
Okanagan Apple
0.2
Fresh Bing Cherries
0.45
Banana
0.25
Iced Cataloupe
0.45
Fresh Strawberries With Cream
0.5
Compote Of Stewed Fruit
0.6
Stewed Fresh Strawberry
0.5
Stilton
0.45
Mc Laren's Individual Cheese
0.35
Swiss Cheese
0.5
Trappist Cheese
0.45
Canadian Roquefort
0.3
Tea Per Pot With Milk
0.2
Buttermilk
0.15
Tea Per Pot With Cream
0.25
Coffee Per Pot With Cream
0.25
Coffee Per Pot With Hot Milk
0.2
Demi Tasse
0.15
Demi Tasse With Cream
0.2
Special Coffee
0.5
Strathmore Farm Milk, Individual Bottle
0.25
Bread And Butter
0.1
Adanac Mineral Waters
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest