A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel St. Regis
OFF
ON
Full screen view
Dish
Price
Lynnhavens
0.35
Blue Points
0.3
Buzzard Bays
0.3
Spiced Smelts
0.4
Kilkis
0.4
Lyons Sausage
0.35
Egg Plant, Athenian
0.35
Eggs, Russian Style
0.5
Celery
0.4
Malossol Caviar
1.5
Cream Of Green Wheat Soup
0.35- 0.6
Baked Onion Soup
0.3- 0.5
Julienne Soup With Quenelles
0.35- 0.6
Consomme, Tapioca
0.35- 0.6
Clam Broth In Cup
0.3
Poached Eggs, Aurora
0.6
Kidney Omelet
0.6
Terrapin
3.5
Shad And Roe
1.0
Pompano, Lyonnaise
0.9
Broiled Spanish Mackerel, Maitre D'hotel
0.4- 0.7
Codfish Steak, Venetian
0.45- 0.8
Flounder With Fleurons
0.4- 0.7
Cassolettes Of Oyster
1.25
Sea Bass, Country Style
0.9
Cassolettes Of Crabs
0.7
Crab Meat, Creole
1.5
Fried Whitebait
0.75
Turkey Cutlets, Mashed Peas
0.7- 1.25
Braised Beef Tongue And Spinach
0.5- 0.9
Escalopes Of Veal Breaded
0.75
Tournedos Sautes And Mushrooms
1.0- 2.0
Tripe, Poulette
0.4- 0.75
Squab Chicken En Cocotte, Bonne Femme
1.75
Broiled Filets Of Duckling, Deviled Sauce
2.75
Hot House Lamb Roast
-
Roast Beef
0.4- 0.75
Roast Duckling
1.25- 2.5
Roast Squab Chicken
1.25
Roast Capon
4.0
Roast Imperial Squab
1.25
Roast Squab
1.0
Roast Milk Fed Chicken
2.5
Broiled Chicken
1.0- 2.0
Roast Guinea Chicken
2.0
Roast Spring Turkey
4.0
Red Head Duck
3.75
Canvas Back Duck
4.5
Mallard Duck
2.0
Ruddy Duck
2.25
Cold Ham
0.5
Cold Roast Beef
0.4- 0.75
Cold Lamb
0.5- 0.9
Tongue
0.35- 0.6
Pate De Foie Gras
0.8- 1.5
Squab Chicken
1.25
Milk Fed Chicken
1.25- 2.5
Galantine Of Chicken
0.6- 1.0
Escarole
0.35- 0.6
Romaine
0.35- 0.6
Arlesian
0.45- 0.8
Hot House Cucumber
0.4- 0.75
Fresh String Beans
0.4- 0.75
Fresh Asparagus
1.5
Green Peas
0.4- 0.75
Lima Beans
0.4- 0.75
Cauliflower, Milanaise
0.75
Turnips Au Gratin
0.3- 0.5
Fried Oyster Plant
0.4
Beets In Butter
0.4
Potatoes Sautees
0.25
Baked Sweet Potatoes
0.25
Fresh Strawberry Ice Cream
0.5
Russian Cake
0.25
Marquis Souffle
0.3- 0.5
Blazed Peaches In Kirsch
0.4- 0.75
Rhubarb Pie
0.25
Eclairs Panaches
0.25
Strawberry Mousse
0.35
Bomb, Mireille
0.4
Theodora Glace
0.35
Jamaica Sherbet
0.4
Plums
1.0
Apricots
0.75
Grapes
1.25
Peaches
1.5
Pears
0.3- 0.5
Grapefruit
0.4- 0.75
Fresh Strawberries
1.0
Tangerines
0.2- 0.3
Camembert
0.3
Gorgonzola
0.3
Pont L'eveque
0.3
Turkish Coffee
0.2
Special Demi Tasse
0.25
Coffee And Cream
0.35
Flower Of Russia Caravan Tea
0.5
Tea And Cream
0.35
Demi Tasse
0.15
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest