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What's on the menu?
Est. 2011
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Eagle Restaurant
OFF
ON
Full screen view
Dish
Price
Soup Du Jour
-
Fresh Fruit Cup
-
Cherrystone Clams
-
Grapefruit Juice
-
Shrimp Cocktail
0.25
Tomato Juice
-
1/2 Dozen Bluepoint Oysters In Shell
0.85
Chef's Salad French, Bleu Cheese, Or Russian Dressing
-
Sea Food Specialties:
-
Broiled Boneless Shad, Butter Sauce
2.5
Broiled Filet Of Jumbo Flounder, Lemon Butter
2.4
Broiled Filet Of Rockfish, Parsley Sauce
2.25
Broiled Shad Roe, Lemon Wedge
3.0
Shrimp Creole, New Orleans Served With Steamed Buttered Rice En Casserole (One Vegetable)
2.25
Combination Sea Food Platter Crab Cake, Shrimp, Scallops, Oyster, Broiled Fish
2.5
Our Chef Suggests:
-
Roast Prime Rib Of Beef, Au Jus
3.25
Shish Kebab, Grecian Style
2.75
Hot Brown An Old Kentucky Favorite, Tender Slices Of Roast Turkey Topped With Cheese Sauce, Strip Of Bacon And Browned Under The Broiler
2.5
Two Broiled Pork Chops
2.5
Chopped Sirloin Steak With Onions
2.1
Broiled Choice 1 1/2 Lb T Bone Steak
4.75
Candied Sweet Potato
-
Parsley Potato
-
French Fries
-
Cole Slaw
-
Harvard Beets
-
Fresh Buttered Broccoli
-
Applesauce
-
Cherry Crumb Pie
-
Rice Pudding
-
Home Made Pies
-
Ice Cream Cake Roll
-
Chocolate Pudding
-
Jello, Whipped Cream
-
Ice Cream: Orange Sherbet, Strawberry, Chocolate, Vanilla
-
Coffee, Tea Or Milk
-
Rolls & Butter
-
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