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Est. 2011
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The Mouquin Restaurant And Wine Co.
OFF
ON
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Dish
Price
Cape Cods, Half Dozen Or Dozen
0.2- 0.4
Oyster Or Clam Cocktail Sauce Extra
0.1
Blue Points, Half Dozen Or Dozen
0.15- 0.3
[Clams] Broiled Or Fried
0.4
Oyster Stew
0.35
Fried Oysters
0.4
Broiled Oysters
0.4
Oysters A La Poulette
0.5
Oysters, St. Jacques
0.5
Oysters, Bourguignonne
0.5
Cherry Stone Clams Half Dozen Or Dozen
0.2- 0.4
Crab Flake Cocktail
0.5
Onion With Cheese Au Gratin (To Order)
0.25
Chicken Broth A La Reine In Cup
0.2
Strained Gumbo In Jelly En Tasse
0.2
Cold Essence Of Chicken In Jelly
0.2
Clam Broth In Cup
0.2
Consomme Of Beef In Jelly, Per Cup
0.15
Clear Green Turtle, Amontillado, Cup
0.4
Consomme, Hot Or Cold, In Cup
0.15
Table Celery
0.35
Olives
0.15
Pickled Beets
10.0
Pimentoes
0.2
Sardines
20.0
Caviar
0.75
Filet D'anchois A La Huile
0.25
Saucisson De Lyon
0.25
Smoke Filets Of Herring In Oil
0.25
Saucisson D'arles
0.2
A La Mouquin
0.75
Stuffed Olives In Oil
0.25
Broiled Salmon Steak, Maitre D'hotel
0.7
Filet Of Flounder A La Mouquin
0.6
Sea Bass Saute, Fines Herbes
0.5
*Saumon Froid, Sauce Ravigote
0.65
Shad Roe On Toast, Maitre D'hotel
0.75
Fried Maine Scallops With Tartar Sauce
0.75
Fried Smelts, Sauce Remoulade
0.6
Special Rib Steak A La Mouquin
2.25
Steak A La Minute, Potatoes Brabant
0.8
Grenouilles [Frogs' Legs], Au Vin Blanc
1.0
Sweetbread Braise, Magenta
0.85
Tournedos (1), Girondin
0.8
Fresh Pork Tenderloin, Charcutiere
0.65
Whole Phila. Chicken En Casserole, Bourgeoise
2.0
Fresh Mushrooms Sous Cloche
1.25
Fresh Mushrooms, Broiled
1.0
Fresh Mushrooms Saute
1.0
Fresh New Orleans Shrimps A La Bordelaise In Chafing Dish
1.0
Crab Flakes A La Dewey In Chafing Dish
1.5
Crabs Deviled In Shell
0.9
Chicken Patties A La Reine
0.75
*Chicken Salad In Bowl A La Francaise
0.75
Double Sirloin Steak Planked, Bourgeoise
3.1
English Mutton Chop Combination
1.1
English Mutton Chop
0.9
Beefsteak En Casserole
0.85
Chicken A La King In Chafing Dish
1.0
Half Spring Turkey, Broiled
2.0
Whole Spring Turkey, Broiled
4.0
Fresh Native Pheasant Sur Socle, Currant Jelly
5.0
Fresh Native Mallard Duck, Hominy And Currant Jelly
4.0
Half Spring Guinea Hen Broiled On Toast
0.9
Spring Guinea Hen Broiled On Toast
1.75
Plover Sur Canape
1.0
Broiled Squab Chicken On Toast
1.1
Broiled Royal Squab Au Cresson
1.25
Golden Buck
0.4
Welsh Rarebit
0.35
Yorkshire Buck
0.5
*Cold Roast Beef And Potato Salad
0.65
*Cold Ham, Potato Salad
0.65
*Cold Smoked Tongue, Potato Salad
0.65
*Cold Cuts With Potato Salad
0.65
*Cold Lamb With New String Bean Salad
0.75
*Cold Raw Virginia Ham With Potato Salad
0.7
Cold Home Made Head Cheese, Potato Salad
0.5
*Cold Boned Capon Truffe And Jelly
0.6
*Cold Sliced Turkey With Salad, White Meat
0.9
*Cold Sliced Turkey, Mixed, With Salad
0.75
*Cold Half Chicken And Salad
0.85
*Cold Goose Liver Pate Truffe, Potato Salad
0.5
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