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Est. 2011
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Pennsylvania Railroad Restaurants
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ON
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Dish
Price
Small Steak
0.6
Cocktail
0.25
Cherrystones Dozen
0.4
Small Sirloin Steak
0.9
Cherrystones (Half Doz.)
0.25
Small Sirloin Steak, Tomato Sauce
0.95
Little Necks, Half Doz.
0.2
Little Necks Dozen
0.35
Small Sirloin Steak, Onions
1.0
Little Necks, Fried, Dozen
0.5
Little Necks, Fried, Half Doz.
0.3
Small Sirloin Steak, Mushrooms
1.1
Stewed Clams
0.3
Medium Sirloin
1.25
Medium Sirloin, Tomato Sauce
1.3
Medium Sirloin, Onions
1.35
Cotuits, Small, Half Dozen
0.2
Cotuits, Small, Dozen
0.35
Medium Sirloin, Mushrooms
1.45
Cotuits, Medium, Half Dozen
0.25
Cotuits, Medium, Dozen
0.4
Extra Sirloin
1.5
Broiled On Toast, Oysters
0.6
Extra Sirloin, Onions
1.6
Box Stew, Oysters
0.4
Extra Sirloin, Mushrooms
1.75
Boston Stew
0.4
Tenderloin
0.85
Cocktail, Oysters
0.25
Tenderloin, Peas
0.95
Pan Roast, On Toast, Oysters
0.5
Tenderloin, Tomato Sauce
0.9
Stewed Or Panned, Oysters
0.3
Tenderloin, Mushrooms
1.0
Patty Oysters
0.5
Porterhouse
1.75
Porterhouse, Onions
1.9
Porterhouse, Bordelaise
2.0
Porterhouse, Bearnaise
2.0
Caviar
0.4
Porterhouse, Mushrooms
2.1
Cucumbers, Relish
0.25
Chow Chow
0.15
Extra Porterhouse
2.5
Extra Porterhouse, Onions
2.65
Cold Slaw
0.15
Extra Porterhouse, Mushrooms
3.0
Gherkins
0.1
Planked Steak (Extra Sirloin)
2.5
Mixed Pickles
0.1
Breakfast Bacon
0.4
Olives
0.2
Old Virginia Stuffed Mangoes
0.2
Corned Beef Hash
0.3
Corned Beef Hash, Poached Egg
0.4
Pickled Beets
0.15
Frizzled Beef And Eggs
0.45
Sliced Tomatoes
0.3
Ham
0.4
Ham Or Bacon With Fried Eggs
0.5
Ham Or Bacon With One Fried Egg
0.3
Lamb Chops
0.35- 0.75
Chicken With Rice Soup, Cup
0.15
Chicken With Rice Soup
0.25
Liver And Bacon
0.6
Clam Broth, Hot Or Cold, Per Cup
0.15
Mutton Chops
0.5
Consomme
0.25
Consomme Cup
0.15
Green Turtle, Thick
0.4
Welsh Rarebit
0.4
Green Turtle, Thick Cup
0.25
Green Turtle, Clear
0.4
Green Turtle, Clear Cup
0.25
Hot Bouillion, Per Cup
0.15
Chicken, Broiled, Whole
1.5
Chicken, Broiled, Half
0.8
Tomato, With Rice, Soup
0.25
Tomato, With Rice, Soup, Cup
0.15
Chicken, A La Maryland, Half
0.8
Tomato Broth (Cold), Cup
0.2
Chicken Fricassee, French Peas
0.6
Chicken, Fried, (Half) Cream Sauce
0.8
Chicken, Hash, Poached Egg
0.55
Broiled Bluefish
0.5
Chicken, Whole, Casserole (30 Min.)
2.0
Deviled Crabs
0.25- 0.4
Chicken Croquettes, French Peas
0.7
Squab, Currant Jelly
0.75
Fish Cakes
0.25
Kippered Herring
0.25- 0.4
Two Rashers Of Bacon
0.15
Lobster, Plain, Half
0.8
Lobster, Mayonnaise, Half
0.85
Assorted Cold Meats
0.8
Lobster, Broiled Live
0.8- 1.4
Chicken (Half), Cold
0.75
Salt Mackerel
0.5
Corned Beef
0.4
Sardines
0.3
Corned Beef, Potato Salad
0.5
Ham
0.4
Lamb
0.6
Chicken, King
1.25
Roast Beef
0.5
Crab Flakes, Newburg
1.0
Sardines
0.3
Golden Buck
0.45
Tongue
0.4
Turkey
0.65
Lobster, Maryland
1.25
Boned Capon
0.75
Lobster, Newburg
1.25
Virginia Ham
0.6
Yorkshire Buck
0.5
Box Luncheons To Order
0.5- 0.75
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