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Est. 2011
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Club
Location
Club
371
dishes
Date
October 23, 1896
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Dish
Page
Price
Oysters, Fried Or Stewed
1
0.35
Oysters On Half Shell
1
0.2
Oysters A La Poulette
1
0.4
Oysters Scolloped
1
0.5
Oysters, Roast On Toast
1
0.35
Oysters Broiled
1
0.35
Clam Juice
1
0.2
Clams
1
0.2
Clam Broth Savarin
1
0.2
Consomme Manhattan In Cup
1
0.2
Soup, Gibelette English Style
1
0.25- 0.0
Clam Chowder
1
0.2- 200.0
Soup, Lamb A La Grecque
1
0.25- 0.0
Soup, Julienne And Tomato
1
0.3
Soup, Cream Of Egg Plant Max Lub
1
0.25- 0.0
Soup, Puree Of Split Peas
1
0.3
Soup, Clear Green Turtle Marsala
1
0.65
Caviar
1
0.35
Saucisson De Lyon
1
0.35
Olives
1
0.15
Radishes
1
0.15
Sardines
1
0.2
Mortadella
1
0.4
Chutney
1
0.1
Westphalia Ham
1
0.5
Pickled Lamb's Tongue
1
0.35
Celery
1
0.35
Royans Brillat Savarin
1
0.3
Oyster Crabs Newburg
1
0.9
Oyster Crabs Fried
1
0.9
Boiled Red Snapper Hollandaise Vert Pre
1
0.4- 0.0
Kingfish Sauce Greville
1
0.65
Broiled Weakfish Fleurette Sauce
1
0.4- 0.0
Codfish Hazel Nut Butter
1
0.6
Scollops Havraise
1
0.65
Sea Bass En Papillotte
1
0.65
Broiled Bluefish With Bacon
1
0.65
Fish Cakes
1
0.25- 15.0
Smelts Quilleboise
1
0.65
Terrapin Crisfield
1
2.0
Terrapin Maryland
1
2.0
Boiled Beef Menagere Horseradish Sauce
1
0.3- 0.5
Leg Of Mutton Flamande
1
0.4- 0.0
Half Spring Chicken Braised Toulouse
1
1.0
Broiled Fresh Mushrooms On Toast
1
0.9
Veal Chops With Risoto
1
0.4- 0.65
Noisettes Of Lamb Mignonnette
1
0.65
Lamb Trotters Poulette
1
0.3- 0.5
Venison Steak Poivrade Sauce
1
0.75
Tenderloin Of Pork Apple Sauce
1
0.65
Eggs Teneriffe
1
0.4
Quail En Cocotte Parisienne
1
0.9
Lamb Kidneys En Brochette Deviled Sauce
1
0.65
Squab
1
0.65
Half Duckling
1
1.0
Ribs Of Beef
1
0.5
Gosling
1
0.75
Mutton
1
0.25- 60.0
Turkey, Cranberry Sauce
1
0.7
Lamb, Mint Sauce
1
0.4- 30.0
Half Chicken
1
0.9
Red Head Duck
1
2.75
Quail
1
0.65
Partridge
1
0.65- 250.0
Canvas Back Duck
1
3.5
Doe Bird
1
0.75
English Snipe
1
0.65
Reed Birds
1
0.65
Plover
1
0.65
Grouse
1
0.65- 300.0
Woodcock
1
1.0
Pate De Foie Gras
1
0.9
Ham
1
0.3
Game Pie
1
0.65
Half Chicken
1
0.9
Corned Beef
1
0.3
Ribs Of Beef
1
0.5
Cold Beef A La Mode
1
0.5
Turkey
1
0.6
Lamb
1
0.4- 60.0
Squab
1
0.65
Boned Capon Truffe
1
0.65
Tongue
1
0.3
Plain Lobster
1
0.5
Salmon Vinaigrette
1
0.65
Tenderloin Of Beef
1
0.8
Partridge
1
0.65- 250.0
Quail
1
0.65
Grouse
1
0.65- 300.0
Brussels Sprouts
1
0.4
Oyster Bay Asparagus
1
0.5
New Lima Beans
1
0.35
Fried Egg Plant
1
0.35
New Carrots In Cream
1
0.3
Cauliflower
1
0.4
Rice, Boiled
1
0.2
French Asparagus
1
0.65
Spaghetti, Gratin
1
0.3
French Peas
1
0.35
New Peas
1
0.4
Stuffed Green Peppers
1
0.4
New String Beans
1
0.35
Stuffed Tomatoes
1
0.5
Boiled Onions
1
0.25
Risoto Au Safran
1
0.25
Cepes Bordelaise
1
0.5
French String Beans
1
0.35
Corn Fritters
1
0.25
Macaroni Italienne
1
0.2
Beets
1
0.2
Spinach Au Veloute
1
0.25
Fresh Tomatoes A La Jouvins
1
0.35
Mashed Turnips
1
0.2
Celery Au Jus
1
0.4
Haricots Flageolets
1
0.3
Artichoke
1
0.5
Succotash With Cream
1
0.3
Potatoes: Baked
1
0.15
Potatoes: Stewed
1
0.15
Potatoes: Mashed
1
0.15
Potatoes: Sautees
1
0.15
Potatoes: Croquettes
1
0.15
Potatoes: Boiled
1
0.1
Potatoes: Sarah Bernhardt
1
0.15
Potatoes: Hashed Cream
1
0.15
Potatoes: Lyonnaise
1
0.15
Potatoes: Hashed Cream, Gratin
1
0.2
Potatoes: Saratoga
1
0.15
Potatoes: Fried
1
0.15
Potatoes: Parisienne
1
0.2
Potatoes: O'brien
1
0.2
Potatoes: Benedictine
1
0.2
Potatoes: Ortiz
1
0.2
Sweet Potatoes: Fried
1
0.15
Sweet Potatoes: Boiled
1
0.15
Sweet Potatoes: Baked
1
0.15
Sweet Potatoes: Sautees
1
0.15
Salad: Watercress
1
0.25
Salad: Chicken
1
0.6
Salad: Lobster
1
0.5
Salad: Lettuce
1
0.25
Salad: Potato
1
0.2
Salad: Russian
1
0.9
Salad: Cucumbers
1
0.35
Salad: Tomato
1
0.35
Salad: Macedoine
1
0.45
Salad: Beef With Potatoes
1
0.3
Salad: Romaine
1
0.35
Salad: Fetticus
1
0.35
Salad: A La Herbert
1
0.4
Salad: Chicory
1
0.35
Salad: Escarole
1
0.35
Cream Renversee Au Caramel
1
0.2
Pound Cake
1
0.15
Apricot Pudding
1
0.2
Meringue Chantilly
1
0.2
Charlotte Russe
1
0.2
Savarin
1
0.15
Savarin Chantilly
1
0.2
Baked Apple
1
0.2
Cold Rice Pudding
1
0.2
Cold Diplomate Pudding
1
0.2
Apple Pie
1
0.15
Gelee Assortie
1
0.2
Babas
1
0.1- 0.0
Babas With Rhum
1
0.15
Orange Custard Pie
1
0.15
Assorted Tartlet
1
0.1
Eclairs Assorted
1
0.1
Cold Boiled Rice With Cream
1
0.2
Apple Dumpling
1
0.2
Meringue Panachee
1
0.35
Cake, Assorted
1
0.2
Cold Mince Pie
1
0.15
Hot Mince Pie
1
0.15
Meringue Glacee
1
0.25
Peach Pie
1
0.15
Squash Pie
1
0.15
Sorbet: Siberian
1
0.35
Sorbet: Au Maraschino
1
0.35
Sorbet: Au Kirsch
1
0.35
Sorbet: Roman
1
0.35
Sorbet: Andalouse
1
0.35
Sorbet: Fine Champagne
1
0.4
Sorbet: Moka
1
0.25
Glaces: Tutti Frutti
1
0.3
Glaces: Pistache
1
0.25
Glaces: Vanille
1
0.25
Glaces: Nesselrode Pudding
1
0.35
Glaces: Lemon
1
0.25
Glaces: Lalla Rookh
1
0.35
Glaces: Biscuits Panaches
1
0.25
Glaces: Chocolate
1
0.2
Glaces: Napolitaine
1
0.25
Gruyere
1
0.2
Roquefort
1
0.2
Stilton
1
0.2
Gorgonzola
1
0.2
Bricquebec Cheese
1
0.2
Gervais With Cream
1
0.25
Camembert
1
0.25
Pont L'eveque
1
0.25
Neufchatel
1
0.2
Pears
1
0.25
Apple Sauce
1
0.2
Oranges
1
0.15
Brandy Fruits
1
0.35
Stewed Prunes
1
0.2
Grapes
1
0.25
Bar Le Duc Jelly
1
0.4
Guava Jelly
1
0.3
Demi Tasse
1
0.1
Cold Consomme
1
0.2
Cold Chicken Consomme
1
0.2
Soup, Green Turtle
1
0.75- 1.5
Special Chicken Consomme, Pt., Qt.
1
0.6- 0.0
Iced Tea
1
0.2
Iced Coffee
1
0.2
Bread And Butter
1
0.1
California Claret Bordeaux (Red)
2
0.15- 0.3
Champagne, Clicquot Veuve, Yellow Label
2
1.6- 0.0
Champagne, Clicquot Brut
2
1.75- 3.5
Vin Ordinaire Bordeaux (Red)
2
0.3- 0.5
Listrac Bordeaux (Red)
2
0.35- 0.6
Champagne, Delbeck, Extra Dry
2
1.6- 0.0
Champagne, Delbeck, Brut
2
1.75- 0.0
St. Julien Bordeaux (Red)
2
0.35- 2.0
St. Julien Savarin Special Bordeaux (Red)
2
0.5- 1.0
Champagne, Dry Monopole
2
1.6- 0.0
St. Estephe Bordeaux (Red)
2
0.65- 1.25
Champagne, Giesler & Co., (Very Dry)
2
1.6- 0.0
Pontet Canet Bordeaux (Red)
2
0.65- 1.25
Champagne, Giesler & Co., Brut
2
1.75- 0.0
Champagne, Gold Lack
2
1.6- 0.0
Chateau Dauzac Bordeaux (Red)
2
0.75- 0.0
Champagne, Irroy, Dry
2
1.6- 0.0
Chateau Batailley Bordeaux (Red)
2
0.75- 1.5
Chateau Lagrange Bordeaux (Red)
2
0.75- 1.5
Champagne, Irroy, Brut
2
1.75- 0.0
Chateau Beychevelle Bordeaux (Red)
2
0.75- 0.0
Champagne, Krug Sec
2
1.6- 0.0
Chateau St. Pierre Bordeaux (Red)
2
1.5- 2.75
Champagne, Krug Brut, Vintage 1885
2
4.5
Chateau Pichon Longueville Bordeaux (Red)
2
2.75
Champagne, Moet & Chandon, White Seal
2
1.6- 3.75
Chateau Gruaud Larose Bordeaux (Red)
2
2.75
Champagne, Moet & Chandon, Brut
2
1.75- 0.0
Chateau Leoville Bordeaux (Red)
2
2.75
Champagne, G. H. Mumm's Extra Dry
2
1.6- 3.5
Chateau Rauzan Bordeaux (Red)
2
2.75
Champagne, Perrier Jouet
2
1.6- 0.0
Chateau Mouton De Rothschild Bordeaux (Red)
2
2.75
Champagne, Piper Heidsieck Sec
2
1.6- 0.0
Chateau Haut Brion Bordeaux (Red)
2
3.5
Champagne, Piper Heidsieck Brut Extra
2
2.0- 4.0
Chateau Latour Bordeaux (Red)
2
3.5
Champagne, Pommery Sec
2
1.6- 4.0
Chateau Lafite Bordeaux (Red)
2
3.5
Champagne, Pommery Brut
2
1.75- 3.5
Chateau Margaux Bordeaux (Red)
2
3.5
Champagne, Louis Roederer, Sec
2
1.6- 0.0
Champagne, Louis Roederer Brut, Vintage, 1880
2
5.0
Champagne, Ruinart Pere & Fils, Vin Brut
2
1.75- 3.5
Tisane Of Champagne, Cafe Savarin
2
1.0- 2.0
California White Wine, Bordeaux (White)
2
0.1- 0.2
Champagne, Cook's Imperial Extra Dry
2
1.0- 0.0
Sauternes Bordeaux (White)
2
0.35- 2.0
Sauternes Premiere Bordeaux (White)
2
0.4- 0.0
Champagne, Eclipse Brut
2
1.0- 0.0
Bordeaux (White), Graves
2
0.5- 0.0
Bordeaux (White), Barsac
2
0.75- 0.0
Haut Sauternes
2
0.75- 150.0
Table Sherry
2
0.5- 75.0
Bordeaux (White), Chateau Latour Blanche
2
1.25- 0.0
Manzanilla Sherry
2
0.75- 2.0
Bordeaux (White), Chateau Yquem
2
3.0
Amontillado Sherry
2
1.0- 250.0
Bordeaux (White), Chateau Yquem Creme De Tete
2
-
Sherry, Vino De Pasto
2
1.5- 20.0
Sherry, Oloroso
2
2.0- 4.0
Bourgogne (Red), Macon
2
0.35- 0.0
Bourgogne (Red), Macon Vieux
2
0.4- 0.0
Old Port
2
0.75- 2.0
Bourgogne (Red), Macon Superieur
2
0.5- 0.0
Bourgogne (Red), Beaujolais
2
0.75- 0.0
Port, Sandeman's Old
2
4.0
Bourgogne (Red), Pommard
2
0.9- 0.0
Port, Very Old (White)
2
5.0
Bourgogne (Red), Beaune
2
0.9- 0.0
Bourgogne (Red), Volnay
2
0.9- 0.0
Bourgogne (Red), Nuits
2
1.15- 0.0
Bourgogne (Red), Corton
2
1.15- 0.0
Imperial Madeira
2
3.0
Bourgogne (Red), Richebourg
2
1.15- 0.0
Old Reserve Madeira
2
9.0
Bourgogne (Red), Chambertin
2
3.0
Bourgogne (Red), Musigny
2
3.0
Bourgogne (Red), Clos Vougeot
2
3.0
Bourgogne (Red), Romanee Conti
2
3.5
Cognac. 1868
2
2.0
Cognac. 1848
2
2.5
Bourgongne (White), Chablis
2
0.65- 0.0
Cognac. Vierge
2
3.5
Bourgogne (White), Chablis Vieux
2
0.75- 0.0
Cognac, M. S. O. P
2
6.0
Cognac, Cafe Voisin, 1830
2
8.0
Bourgogne (White), Montrachet
2
8.0
Bourbon Whiskey
2
1.5
Rye Whiskey
2
1.5
Cabinet Whiskey
2
2.0
Cote Du Rhone, Tavel
2
0.75- 0.0
Hollywood Whiskey
2
2.5
Cote Du Rhone, Cote Rotie
2
2.5
Cutter Old Reserve Whiskey
2
2.5
Cote Du Rhone, Hermitage
2
2.5
Cochrane Whiskey, (Very Dry)
2
2.5
Cochrane Whiskey (Very Dry)
2
2.5
Cote Du Rhone, Chateau Grille
2
0.75- 0.0
Antideluvian Whiskey
2
2.5
Cote Du Rhone, Hermitage, White
2
2.5
Chartreuse, Yellow
2
0.15
Chartreuse, Green
2
0.15
Zeltinger Moselle Wine
2
0.5- 2.5
Curacao
2
0.15
Brauneberger Moselle Wine
2
0.5- 5.0
Kummel
2
0.15
Pisporter Moselle Wine
2
0.5- 1.0
Benedictine
2
0.15
Josephshofer Moselle Wine
2
1.5
Maraschino
2
0.15
Moselle Wine, Zeltinger Schlossberg
2
2.0
Kirschenwasser
2
0.15
Scharzhofberger Auslese Moselle Wine
2
2.5
Absinthe
2
0.15
Vermouth
2
0.15
Sparkling Moselle
2
1.25- 300.0
Rhine Wine, Laubenheimer
2
0.4- 20.0
Bass' Ale, White Label
2
0.25- 0.5
Rhine Wine, Niersteiner
2
0.4- 1.5
Dublin Porter
2
0.25
Rhine Wine, Liebfraumilch
2
1.0- 2.5
Scotch Ale
2
0.25
Rhine Wine, Rudesheimer
2
1.0- 0.0
Yuengling's Lager Beer
2
0.1
Rhine Wine, Steinwein (Original Boxbeutel)
2
1.15- 0.0
Milwaukee Beer "Schlitz"
2
0.15
Rhine Wine, Marcobrunner
2
2.5
Rhine Wine, Marcobrunner Ausbruch
2
3.0
Thuringer, Light
2
0.25
Rhine Wine, Rudesheimer Berg
2
3.0
Muenchener
2
0.25
Rhine Wine, Johannisberger Cabinet, Red Seal
2
4.0
Equinox Ginger Champagne
2
0.25- 0.35
Johannis Water
2
0.15- 0.7
Rhine Wine, Johannisberger Cabinet, Blue Seal
2
16.0
Apollinaris
2
0.15- 40.25
Manitou Table Water
2
0.25
Manitou Ginger Champagne
2
0.35
Hungarian Red Wine, Budai
2
0.65- 1.5
Imported Ginger Ale
2
0.15
Imported Vichy
2
0.35
Hungarian Red Wine, Villanyi, Superior
2
1.0- 0.0
Bethesda Sparkling
2
0.25
Clysmic
2
0.15- 40.0
Hungarian White Wine, Somlyai
2
0.65- 0.0
Cinder
2
0.25- 0.5
Hungarian White Wine, Bakator
2
1.0- 0.0
1/2 Pint Rhine Whine And Pint Of Seltzers
2
0.35
Hungarian White Wine, Tokay Imperial
2
5.0
Geneva Lithia, Sparkling
2
0.15- 0.0
Geneva Lithia, Still
2
0.15- 0.25