A New York Public Library website

Broiled Red Head Duck, Currant Jelly, Fried Sweet Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.75-$1.25 → High: $0.75-$1.25

Date appearing
Earliest: 1900 → Latest: 1900

Placement map: where this dish appears on the page.

More information on
“Broiled red-head duck, currant jelly, fried sweet potatoes”: