Troncons De Cabillaud Bouillis Sauce Capres
Normalized frequency per year
Appears in 1 menu:
Price
Low: $0.40-$0.70 →
High: $0.40-$0.70
Date appearing
Earliest: 1905 →
Latest: 1905
Placement map: where this dish appears on the page.
More information on
“Troncons de cabillaud bouillis sauce capres”:
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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