Grilled Porkcutlet, Beurre Maître D'hotel Or Sauce Béarnaise, Braised Celery
Normalized frequency per year
Appears in 1 menu:
Price
Low: f5 →
High: f5
Date appearing
Earliest: 1947 →
Latest: 1947
Placement map: where this dish appears on the page.
More information on
“Grilled Porkcutlet, Beurre Maître d'Hotel or Sauce Béarnaise, Braised Celery”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
