Soft Clams, Steamed, Butter Sauce
Normalized frequency per year
Appears in 2 menus:
Price
Low: $2 →
High: $3.25
Date appearing
Earliest: 1961 →
Latest: 1961
More information on
“Soft Clams, Steamed, Butter Sauce”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.