A New York Public Library website

Broiled Swordfish Steak, Tartar Sauce

Normalized frequency per year

Appears in 3 menus:

Price
Low: $1 → High: $2.65

Date appearing
Earliest: 1941 → Latest: 1964

Placement map: where this dish appears on the page.

More information on
“Broiled Swordfish Steak, Tartar Sauce”: