The All Time Favorite: Roast Prime Rib Of Beef Au Jus With Creamed Horseradish Sauce And Individual Yorkshire Pudding
Normalized frequency per year
Appears in 1 menu:
Price
Low: $4.75 →
High: $4.75
Date appearing
Earliest: 1964 →
Latest: 1964
Placement map: where this dish appears on the page.
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“THE ALL-TIME FAVORITE: Roast Prime Rib of Beef au jus with Creamed Horseradish Sauce and individual Yorkshire Pudding”:
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