Lobster Chungking Chunks Of Australian Lobster Cooked In Chinese Wine Sauce With Unbeaten Egg And Delicate Spring Onions
Normalized frequency per year
Appears in 1 menu:
Price
Low: $3.50 →
High: $3.50
Date appearing
Earliest: 1965 →
Latest: 1965
Placement map: where this dish appears on the page.
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“LOBSTER CHUNGKING Chunks of Australian lobster cooked in Chinese wine sauce with unbeaten egg and delicate spring onions”:
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