A New York Public Library website

Poulet Saute Demi Bordelaise

Normalized frequency per year

Appears in 4 menus:

Price
Low: $2.25 → High: $3.60

Date appearing
Earliest: 1940 → Latest: 1967

Placement map: where this dish appears on the page.

More information on
“Poulet saute demi-bordelaise”: