St James Blues Biscuit Savarin Arrose Au Rhum St James, Glace Vanille, Chocolat, Cafe, Sauce St James, Chantilly
Normalized frequency per year
Appears in 1 menu:
Price
Low: 4ff →
High: 4ff
Date appearing
Earliest: 0 →
Latest: 0
Placement map: where this dish appears on the page.
More information on
“St-James Blues biscuit savarin arrose au rhum St-James, glace vanille, chocolat, cafe, sauce St-James, Chantilly”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
