*Roast Rack And Saddle Of Young Lamb, Persillade With French Peas And Fondante Potatoes
Normalized frequency per year
Appears in 1 menu:
Price
Low: $3.85 →
High: $3.85
Date appearing
Earliest: 1961 →
Latest: 1961
Placement map: where this dish appears on the page.
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“*ROAST RACK AND SADDLE OF YOUNG LAMB, Persillade with French Peas and Fondante Potatoes”:
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