A New York Public Library website

Sliced Eggs With Soubise Cream Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.60 → High: $1.60

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Sliced Eggs with Soubise Cream Sauce”: