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Dubbele Ros Bief (Thick Cut Of Prime Ribs Of Beef), Baked Potato And Garden Vegetable

Normalized frequency per year

Appears in 1 menu:

Price
Low: $5.95 → High: $5.95

Date appearing
Earliest: 1963 → Latest: 1963

Placement map: where this dish appears on the page.

More information on
“DUBBELE ROS BIEF (Thick Cut of Prime Ribs of Beef), Baked Potato and Garden Vegetable”: