A New York Public Library website

Fried Filet Of Sole, Tartare Sauce

Normalized frequency per year

Appears in 10 menus:

Price
Low: $0.60 → High: -

Date appearing
Earliest: 1914 → Latest: 1958

Placement map: where this dish appears on the page.

More information on
“Fried Filet of Sole, Tartare Sauce”: