A New York Public Library website

Cold: Roast Ribs And Sirloin Of Beef, Horseradish Cream

Normalized frequency per year

Appears in 3 menus:

Low: - → High: -

Date appearing
Earliest: 1958 → Latest: 1974

Placement map: where this dish appears on the page.

More information on
“Cold: Roast Ribs and Sirloin of Beef, Horseradish Cream”: