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Broiled Lamb Chop, Maître D'hôtel Served With Mint Jelly

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1973 → Latest: 1973

Placement map: where this dish appears on the page.

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“Broiled Lamb Chop, Maître d'Hôtel served with Mint Jelly”: