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Dover Sole Meuniere Filets Of Dover Sole Dipped In Egg Batter, Panfried And Finished With A Fine Lemon Butter Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $10.50 → High: $10.50

Date appearing
Earliest: 1978 → Latest: 1978

Placement map: where this dish appears on the page.

More information on
“Dover Sole Meuniere filets of Dover sole dipped in egg batter, panfried and finished with a fine lemon-butter sauce”: