Scallops Stuffed With A Lobster Mousse, Baked In Mornay Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $4.50-$4.95 →
High: $4.50-$4.95
Date appearing
Earliest: 1967 →
Latest: 1967
Placement map: where this dish appears on the page.
More information on
“SCALLOPS Stuffed with a Lobster Mousse, Baked in Mornay Sauce”:
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
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