Crab Legs Saute, Fresh Local Crab. Served On A Bed Of Rice Pilaf
Normalized frequency per year
Appears in 1 menu:
Price
Low: $3.50 →
High: $3.50
Date appearing
Earliest: 1965 →
Latest: 1965
Placement map: where this dish appears on the page.
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“Crab Legs Saute, fresh local crab. Served on a bed of rice pilaf”:
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