Breaded Veal Medallions (Gismunda) Two Flat Slices Of Veal, Rolled In Flour; Dipped In Egg And Bread Crumbs. Cooked In A Pan With Butter Garnish With Anna Potatoes And Spinach Leaves
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Earliest: 1965 →
Latest: 1965
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“Breaded Veal Medallions (Gismunda) Two flat slices of veal, rolled in flour; dipped in egg and bread crumbs. Cooked in a pan with butter Garnish with Anna potatoes and spinach leaves”:
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