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Roux: A Cooking Term Usually Used In South Louisiana Only For The Combination Of Fat And Flour Cooked To The Color Of Fudge.

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1981 → Latest: 1981

Placement map: where this dish appears on the page.

More information on
“Roux: A cooking term usually used in South Louisiana only for the combination of fat and flour cooked to the color of fudge.”: