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Petit Chateaubriand, (8 Oz. Tenderloin Tip) Served On A Board With Duchess Potatoes, Belgian Carrots, Broccoli And Stuffed Mushrooms, Pate De Foie Gras

Normalized frequency per year

Appears in 1 menu:

Price
Low: $8.25 → High: $8.25

Date appearing
Earliest: 1969 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Petit Chateaubriand, (8 oz. Tenderloin Tip) Served on a board with Duchess Potatoes, Belgian Carrots, Broccoli and Stuffed Mushrooms, Pate de Foie Gras”: