Scotch Lobsters (Half) Florence Taken From Shell, Flared In Brandy, With Touch Of Garlic, Lobster Stock, Brandy And Curry Sauce. Served With Rice Separate.
Normalized frequency per year
Appears in 1 menu:
Price
Low: £2.50 →
High: £2.50
Date appearing
Earliest: 1972 →
Latest: 1972
Placement map: where this dish appears on the page.
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“SCOTCH LOBSTERS (Half) Florence Taken from shell, flared in Brandy, with touch of garlic, lobster stock, brandy and curry sauce. Served with rice separate.”:
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