Roast Prime Tenderloin, Carved To Your Order, Well Done, Bordelaise Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $3.50 →
High: $3.50
Date appearing
Earliest: 1958 →
Latest: 1958
Placement map: where this dish appears on the page.
More information on
“Roast Prime Tenderloin, carved to your order, well done, Bordelaise Sauce”:
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