A New York Public Library website

Parigina Tratitional French "Boudoirs" (Lady Fingers) Layered Witha Mixture Of Chocolate And Nocciola Cream, Enrobed In French Bittersweet Chocolate.

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.50 → High: $2.50

Date appearing
Earliest: 0 → Latest: 0

Placement map: where this dish appears on the page.

More information on
“PARIGINA Tratitional French "boudoirs" (lady fingers) layered witha mixture of chocolate and nocciola cream, enrobed in French bittersweet chocolate.”: