Beef Stroganoff, Beef Tenderloin, Sauteed With Mushrooms, Cognac, Demi Glace Sauce And Topped With Sour Cream, Served With Noodles
Normalized frequency per year
Appears in 1 menu:
Price
Low: $15 →
High: $15
Date appearing
Earliest: 1985 →
Latest: 1985
Placement map: where this dish appears on the page.
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“Beef Stroganoff, Beef tenderloin, sauteed with mushrooms, cognac, demi-glace sauce and topped with sour cream, served with noodles”:
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