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Beef Stroganoff, Beef Tenderloin, Sauteed With Mushrooms, Cognac, Demi Glace Sauce And Topped With Sour Cream, Served With Noodles

Normalized frequency per year

Appears in 1 menu:

Low: $15 → High: $15

Date appearing
Earliest: 1985 → Latest: 1985

Placement map: where this dish appears on the page.

More information on
“Beef Stroganoff, Beef tenderloin, sauteed with mushrooms, cognac, demi-glace sauce and topped with sour cream, served with noodles”: