A New York Public Library website

Fresh Calves Liver And Bacon , Green Salad

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.10-$3.10 → High: $2.10-$3.10

Date appearing
Earliest: 1957 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Fresh Calves Liver and Bacon , Green Salad ”: