Poached Eggs With Creamed Spinach Au Gratin Florentine, Bread And Butter, Dessert And Beverage
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.35 →
High: $2.35
Date appearing
Earliest: 1959 →
Latest: 1959
Placement map: where this dish appears on the page.
More information on
“POACHED EGGS with Creamed Spinach au Gratin Florentine, Bread and Butter, Dessert and Beverage”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
