Noisette Of Mutton Grille A La Rose, Mint Jelly, Haricots Panaches And Baked Idaho Potato
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2 →
High: $2
Date appearing
Earliest: 1957 →
Latest: 1957
More information on
“Noisette of Mutton Grille a la Rose, Mint Jelly, Haricots Panaches and Baked Idaho Potato”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.