A New York Public Library website

Roast Leg Of Lamb W/Mint Jelly

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.45 → High: $2.45

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“roast leg of lamb w/mint jelly”: