Cold Veal Loin Stuffed With Rosemary And Garlic, Served With A Sweet Pepper Puree
Normalized frequency per year
Appears in 1 menu:
Price
Low: $6 →
High: $6
Date appearing
Earliest: 1986 →
Latest: 1986
Placement map: where this dish appears on the page.
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“Cold Veal Loin Stuffed with Rosemary and Garlic, served with a Sweet Pepper Puree”:
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