Sea Bass Cantonese Whole Fresh Sea Bass Pan Browned With A Bit Of Soy Sauce And An Agreeable Touch Of Ginger. A Traditional Cantonese Home Favorite.
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Earliest: 1962 →
Latest: 1962
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“SEA-BASS CANTONESE - Whole fresh sea-bass pan-browned with a bit of soy sauce and an agreeable touch of ginger. A traditional Cantonese home favorite.”:
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