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Sea Bass Cantonese Whole Fresh Sea Bass Pan Browned With A Bit Of Soy Sauce And An Agreeable Touch Of Ginger. A Traditional Cantonese Home Favorite.

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Date appearing
Earliest: 1962 → Latest: 1962

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“SEA-BASS CANTONESE - Whole fresh sea-bass pan-browned with a bit of soy sauce and an agreeable touch of ginger. A traditional Cantonese home favorite.”: