1. Slices Of Golden, Crisp Skin, The Delight Of Gastr4onomes, And Wafer Thine "Pao Ping." Roll Bits Of Duck Skin In "Pao Ping" With Young Scallions And A Tangy, Sweet Sauce, If You Like, And Eat With Your Fingers.
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Earliest: 1962 →
Latest: 1962
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“1. Slices of golden, crisp skin, the delight of gastr4onomes, and wafer-thine "Pao-Ping." Roll bits of duck skin in "Pao-Ping" with young scallions and a tangy, sweet sauce, if you like, and eat with your fingers.”:
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