Shrimp Creole Gulf Shrimp Cooked In A Traditional Sauce Of Tomatoes, Onions, Green Pepper And Celery. Served Over Steaming Rice
Normalized frequency per year
Appears in 1 menu:
Price
Low: $5.25 →
High: $5.25
Date appearing
Earliest: 1970 →
Latest: 1970
More information on
“SHRIMP CREOLE Gulf Shrimp cooked in a traditional sauce of tomatoes, onions, green pepper and celery. Served over steaming rice”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.