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Shrimp Creole Gulf Shrimp Cooked In A Traditional Sauce Of Tomatoes, Onions, Green Pepper And Celery. Served Over Steaming Rice

Normalized frequency per year

Appears in 1 menu:

Low: $5.25 → High: $5.25

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

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“SHRIMP CREOLE Gulf Shrimp cooked in a traditional sauce of tomatoes, onions, green pepper and celery. Served over steaming rice”: