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Hot Open Fac Sliced Roast Vermont Turkey On White Or Rye Bread, Giblet Gravy, Cranberry Relish, French Fried Potatoes, Pickle Slice

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.35 → High: $1.35

Date appearing
Earliest: 1961 → Latest: 1961

Placement map: where this dish appears on the page.

More information on
“HOT OPEN FAC SLICED ROAST VERMONT TURKEY on White or Rye Bread, Giblet Gravy, Cranberry Relish, French Fried Potatoes, Pickle Slice”: