Poularde De Bresse, Giblet Sauce, Cranberry Jelly
Normalized frequency per year
Appears in 1 menu:
Price
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High: -
Date appearing
Earliest: 1954 →
Latest: 1954
Placement map: where this dish appears on the page.
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“Poularde de Bresse, Giblet Sauce, Cranberry Jelly”:
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