Roast Prime Ribs Of Beef Tops In Flavor A Prize Cut Of Beef Served In Its Natural Juices, Include A Selection Of Potato Or Fresh Vegetable, A French Salad Of Crisp Greens With Crumbled Roquefort Cheese Or Bibb Lettuce With Selection Of Dressing
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Appears in 1 menu:
Price
Low: $5.95 →
High: $5.95
Date appearing
Earliest: 1964 →
Latest: 1964
Placement map: where this dish appears on the page.
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“ROAST PRIME RIBS of BEEF - Tops in Flavor A prize cut of Beef - served in its natural juices, include a selection of Potato or Fresh Vegetable, a French Salad of Crisp Greens with Crumbled Roquefort Cheese or Bibb Lettuce with selection of Dressing”:
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