Tenderloin Of Beef, Bourguignonne A Hearty Red Wine Sauce And Fresh Mushrooms Enhance Tempting Mignonettes Of Beef
Normalized frequency per year
Appears in 1 menu:
Price
Low: $5.45 →
High: $5.45
Date appearing
Earliest: 1964 →
Latest: 1964
Placement map: where this dish appears on the page.
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“TENDERLOIN of BEEF, BOURGUIGNONNE - A hearty Red Wine Sauce and Fresh Mushrooms enhance tempting Mignonettes of Beef”:
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