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Half Pheasant Stuffed With Wild Rice, Currant Jelly Served With Baked Potato Or French Fried Potatoes, Tossed Green Salad, Rolls And Butter

Normalized frequency per year

Appears in 1 menu:

Price
Low: $6.50 → High: $6.50

Date appearing
Earliest: 1963 → Latest: 1963

Placement map: where this dish appears on the page.

More information on
“Half Pheasant Stuffed with Wild Rice, Currant Jelly - Served with Baked Potato or French Fried Potatoes, Tossed Green Salad, Rolls and Butter”: