A New York Public Library website

Broiled Red Snapper With Lobster Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.50 → High: $3.50

Date appearing
Earliest: 1963 → Latest: 1963

Placement map: where this dish appears on the page.

More information on
“Broiled RED SNAPPER with Lobster Sauce”: