Eisbein In Gelee Mit Sc Remoulade Und Rostkartoffeln
Normalized frequency per year
Appears in 1 menu:
Price
Low: dm3.75 →
High: dm3.75
Date appearing
Earliest: 1958 →
Latest: 1958
Placement map: where this dish appears on the page.
More information on
“Eisbein in Gelee mit Sc Remoulade und Rostkartoffeln”:
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
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