A New York Public Library website

Fried Filet Of Sole, Tartar Sauce, French Fried Potatoes

Normalized frequency per year

Appears in 4 menus:

Price
Low: $0.70 → High: $1.50

Date appearing
Earliest: 1943 → Latest: 1955

Placement map: where this dish appears on the page.

More information on
“FRIED FILET OF SOLE, TARTAR SAUCE, FRENCH FRIED POTATOES”: