A New York Public Library website

Roast Saddle Of Southdown Lamb, Red Currant Jelly

Normalized frequency per year

Appears in 1 menu:

Price
Low: 7.60 → High: 7.60

Date appearing
Earliest: 1955 → Latest: 1955

Placement map: where this dish appears on the page.

More information on
“Roast Saddle of Southdown Lamb, Red Currant Jelly”: