Vol Au Vent De Ris De Veau Poulette Veal Sweetbread In Puff Pastry, Cream Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: 10.60ff →
High: 10.60ff
Date appearing
Earliest: 1955 →
Latest: 1955
Placement map: where this dish appears on the page.
More information on
“Vol-au-Vent de Ris de Veau Poulette Veal Sweetbread in Puff Pastry, Cream Sauce”:
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